Feis Ile 2013 (Part 1)

So, I am off to Islay tomorrow to work for a few days and this is something to seriously look forward to. If you have been to Islay then you will undoubtedly know where I am coming from!

We are really pleased with our new website and we hope you are too and to improve it further we are looking for your help. We want to know from you what you would like to see on the site so we can better tailor what we produce and make our site as interesting and useful as possible.

This Autumn Bowmore will be exhibiting at many events around Europe. We have a full event list on this website so check it out!

We are searching for the eternal flame which signifies the heart of the lost Himba tribes of the Otjihipa Mountains, a bastion of some of the world's lasthunter gatherers, trapped between Namibia and Angola.  

Launching this year is the Bowmore 1985 Vintage, which follows in the footsteps of the previous 1980s Vintage series.

This dish was devised to reflect some of the characteristics of Bowmore 12 Years Old Whisky. You'll need to have your own hot smoker for this recipe and familiarize yourself with using it.

Spoon the hot sticky and strangely aromatic mess from the Carragheen pan into a double layer of muslin. Don some rubber gloves - you will need them badly. Gather up the muslin and hold it over the chocolaty milk.

A classically rich and decadent pudding that pairs beautifully with a glass of Bowmore 15 Years Old 'Darkest'.