food

This dish was devised to reflect some of the characteristics of Bowmore 12 Years Old Whisky. You'll need to have your own hot smoker for this recipe and familiarize yourself with using it.

Spoon the hot sticky and strangely aromatic mess from the Carragheen pan into a double layer of muslin. Don some rubber gloves - you will need them badly. Gather up the muslin and hold it over the chocolaty milk.

A classically rich and decadent pudding that pairs beautifully with a glass of Bowmore 15 Years Old 'Darkest'.