This Bowmore 1964 encapsulates the fresh, crisp and cooling coastal atmosphere of Islay. Aged for nearly half a century, the whisky's home was a specially selected North American bourbon cask followed by a Fino Sherry cask, during which the characteristics of the whisky have evolved and refined to create a teasingly complex and elegant balance, enhancing the top note of fresh fruits and gentle sea-salt, lengthening and cooling the palate and leaving a beautifully elegant finish.
On the eye sunset gold.
Breathe in ripe peach water, floral rose water and just a wisp of smoking barley.
Sip lusciously ripe peaches, but balanced by a more acidic note - juicy blood oranges or sharp pink grapefruit.
Savour wood with coconut creams and sweetness, leading to a finish of gentle peat fires glowing in the dusk.
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Award-winning ripe exotic fruits, creamy vanilla and peat smoke.View this!
An outstanding combination of exotic fruit, vanilla, maple syrup and peat.View this!
Hints of ripe mango, toffee and dark chocolate with the faintest hint of the smokey Bowmore signature.View this!
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