One of whisky's three key ingredients, barley has to be malted before it can be used to make whisky. To start the germination, the barley is steeped in water, then spread out over Bowmore's original stone malting floors, where it's turned regularly by hand to control the temperature and rate of germination.
Eddie began his days at Bowmore in July 1966 working in the warehouses. He then moved to the Maltbarns gradually working throughout the distillery before earning his title as Manager in 2006.
While our virtual tour gives a flavour of what to expect, there's really no substitute for visiting Islay in person and experiencing the unique atmosphere inside Bowmore's legendary No. 1 Vaults for yourself. Our essential guide will start you on your way.
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