Beginning its 31½ years in cask, the spirit was nurtured by american oak hogsheads, to create the signature style of Bowmore. Much like the blacksmiths’ son, this was then transformed after maturing in more than just one cask type. Eighteen months of further aging followed in tawny port casks, a rich style of maturation known for its stewed fruit and spice notes.
- ON THE EYE : Dark amber
- BREATHE IN : Meadow flowers, peaches, plums and summer grass
- SIP : Stewed figs, port and whisps of peat
- SAVOUR : Stewed fruit and peat smoke, brine, and warming oak spice