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My Bowmore, My Way: Nil Mutluer
There's no right way to drink a whisky, only your way.
A Series About Personal Ritual
Some of the best Bowmore moments happen far from the distillery — in a kitchen, at a late dinner, in the quiet ritual of pouring a whisky exactly how you like it.
My Bowmore, My Way is a series built around that idea. Each episode sits down with a different creative voice - from food and drink to design and culture - to explore their rituals, their perspectives, and their own personal expression of Bowmore.
There are no rules and no set formula. Just genuine conversation, and a glimpse into how each of them make Bowmore their own. Every episode builds to the same question: how do you serve your Bowmore?
Introducing Nil Mutluer
Known for her instinctive, ingredient-led approach to cooking, Nil brings that same spirit to her Bowmore serve — pairing whisky not with expectation, but with curiosity.
"Whisky pairs beautifully with chocolate, oysters and rich, savoury flavours. Today I chose mushrooms."
The result: Bowmore-glazed mushrooms on toast — what Nil calls a gentleman's breakfast.
"This is a gentleman's breakfast. Bowmore-glazed mushrooms on toast."
It's a serve that captures what this series is all about — taking something familiar and finding a new way in, guided by instinct rather than convention.
Watch Nil's episode
Discover More: My Bowmore, My Way
Every Bowmore story is personal. Discover more from My Bowmore, My Way and meet the people, perspectives and experiences that bring their own meaning to Bowmore.
