Beginning its first 20 years in cask, the spirit was nurtured by american oak hogsheads, creating the signature style of Bowmore. Much like the blacksmiths son, the contents underwent a transformation after maturing in more than just one cask type but further depth was added with two years of further maturation in white port casks, a style of maturation known for its light floral, and fruit notes.
- ON THE EYE : Dark amber
- BREATHE IN : White flowers, peaches and lemongrass
- SIP : Meadow honey with stewed fruit and figs
- SAVOUR : Subtle peat smoke, brine,salt, and spice